FOR IMMEDIATE HIRE: DanDan restaurants is a family-owned business seeking new team members. We specialize in Sichuan & Taiwanese cuisine serving authentic dishes in a fast-paced, high volume environment. We work as a team to present great food that speaks for itself yet with a level of service to match.
Host/Hostess Position Summary:
Guiding guests through menu selections to customize and enhance their dining experience both in person and over the phone
Executing on thorough knowledge of modifications needed to match guests' dietary needs
Maintaining service standards and consistency through high volume
Consistently keeping work areas cleanly and in compliance with sanitation requirements
Seating guests efficiently in a limited space
Communicating to FOH and management team about guest needs and inquiries
Answering the phone and greeting guests with a constant friendly disposition
Entering and sorting reservations
Entering, retrieving, and following up on takeout orders
Adhering to company rules and regulations
Must be willing to work as a team even outside of your position's responsibilities (ie. bussing tables, running food, etc.)
The desire to progress to a serving position a plus
Qualified candidates must have/be:
Strong work ethic and the ability to multitask in a fast-paced environment
Passion for great food and serves with care and consistency
Personable and professional demeanor
Timely and responsible
Willing to work as a team even outside of your position's responsibilities
Must be able to lift 15lbs
We are a family owned business seeking professional, polite, hardworking people who love to introduce others to new flavors. Please respond with a resume and references.
Full-time and Part-time positions are available
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: One location